Chemical changes during processing and storage of foods. - implications for food quality and human health
- Författare
- (Edited by Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Elsevier | 2021 | England, London, England, San Diego, California, Cambridge, Massachusetts | 1 online resource (721 pages) illustrations |